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Thanksgiving by the Numbers
Thanksgiving by the Numbers Behind the Scenes at the Golden Lamb 151 — That’s how many years we’ve been serving Thanksgiving here at the Golden Lamb. In 1870, Congress passed
Mummies & Elephants, Oh My!
Mummies & Elephants, Oh My! Fantastic Tales from the Golden Lamb by John Zimkus, Historian of the Golden Lamb In the late 1920s, when a young Bob Jones purchased the “Lebanon House,” he had several goals for
Meet the Flock: John Zimkus
Since 1803, we’ve been a gathering place. With that legacy comes a whole host of wonderful personalities who have helped make the Golden Lamb what is today. As we tell stories of our past, we also want to bring you
Meet the Flock: Heather & Liam
Since 1803, we’ve been a gathering place. With that legacy comes a whole host of wonderful personalities who have helped make the Golden Lamb what is today. As we tell stories of our past, we also want to bring you
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A "Finger-Lickin' Good" Tale
by John Zimkus, Historian of the Golden Lamb Over the last few years, the Golden Lamb has received many national and regional honors. Among them are “most iconic restaurant” and “most famous restaurant” in
Meet the Flock: Jacob Bastien
Since 1803, we’ve been a gathering place. With that legacy comes a whole host of wonderful personalities who have helped make the Golden Lamb what is today. As we tell stories of our past, we also want to bring you