Dine
Appetizers
Sauerkraut Balls (4) hand-rolled balls filled with a secret spice blend, pork, beef and savory kraut with traditional cocktail sauce & house mustard 7 50
Bacon Jam & Biscuits (4) oven-fresh Shaker-style biscuits, homemade bacon & habanero jam and honey 5 95
Golden Lamb Farms Platter local egg salad, spicy pickled green beans with Fresno peppers, sweet pickle chips, shaved Sky Haven ham, tomato confit with olives and house-made crackers 13 95
Cheese & Crackers whipped ricotta with local honey, warm goat cheese croquette & triple cream brie served with fig preserves, red grapes, fresh strawberries and house-made crackers 14 95
Chilled Shrimp DijonaiseGF four domestic gulf shrimp, house-made dijonnaise & pickled mustard seeds 16 95
Hickory Smoked Chicken WingsGF (3) colossal whole dry-rubbed wings, Chef’s creamy dip, fresh celery ribs 12 95
Basket of Cheese Curds tangy ranch dip 8 99
Salads & Soups
Enhance Your Salad
Sliced Filet Mignon* 10 95 Seared Salmon* 9 95 Bronzed Chicken Breast 7 95
Signature HouseGF field greens, creamy balsamic dressing, smoked cheddar, candied pecans, green apple 10 95
Midwestern Chopped Salad iceberg lettuce, tomatoes, shaved red onions, local egg, chopped bacon, crispy onions, Tillamook cheddar cheese, creamy herb dressing 10 95
SOUP: bowl 7 95 or half-bowl 4 95
Creamy Tomato BisqueGF with goat cheese & basil oil
Shaker Chicken & Spaetzle with fresh herb bomb!
Historic Dining
enjoy a signature salad for 3 95 with your historic dining selection
Golden Lamb Roast Turkey Dinner brined and slow-roasted turkey breast, sage sausage & apple dressing, seasonal vegetables, cranberry chutney, mashed potatoes with two-day turkey gravy 23 95
Classic Shepherd's PieGF Pennsylvania raised lamb, roasted local mushrooms, garlic, edamame, pearl onions, lamb stock reduction baked with goat cheese & herb potatoes 23 95
Braised Lamb Shank*GF free-range Pennsylvania lamb, creamy parmesan polenta, roasted broccolini, cabernet infused braising liquid, lemon-herb gremolata 34 95
Hickory-Roasted Prime Rib* served with crushed red potatoes with leeks, bacon, aged cheddar, haystack onions & rosemary jus 10oz. 36 95
Local Maple-Glazed Salmon*GF roasted pecans, cauliflower puree, rustic vegetable pan roast, citrus essence 27 95
Chateaubriand*GF slow-roasted beef tenderloin sliced and served with crushed red potatoes with leeks, bacon & aged cheddar, a classic parmesan tomato garnish and cabernet jus 38 95
Couscous, Mushroom & Vegetable "Cobbler" pearl couscous topped with local mushrooms, roasted garlic, green beans, dried tomato, spinach, goat cheese cream topped with a buttery biscuit crumble 21 95
Ohio Fried Chicken Dinner skillet gravy, mashed potatoes, fresh seasonal vegetables
Original 1/2 Chicken 23 95
1/4 Dark - Leg & Thigh 16 95
1/4 White - Breast & Wing 18 95
Historic Dining meals will have a split plate fee of 6 99.
All split meals are served with a full complement of side items, yeast rolls & apple butter.
Burgers & Sandwiches
served with tavern fries unless otherwise stated
mixed greens with creamy balsamic or creamy broccoli slaw available upon request
Sonny Marie's gluten-free bun on any sandwich 1 99
Turkey Reuben Golden Lamb roast turkey, caramelized green apples, sauerkraut, Swiss cheese, Russian dressing, butter-toasted rye bread 14 95
Original Sticky Burger* house-made peanut butter, bacon, bbq, sharp cheddar, garlic aÏoli & crispy onions 15 95
Prime Rib Dip* sliced prime rib, white cheddar, homemade giardiniera, garlic aÏoli, au jus, crispy onion on a toasted baguette 21 95
Tavern Cheeseburger* Tillamook cheddar, garlic aÏoli, crisp lettuce, tomato, onion & pickle 14 95
Grilled Lamb Burger Pennsylvania lamb seasoned with toasted fennel, caramelized onions, creamy herb cheese & tomato chutney 16 95
1803 Chicken Salad Sliders chicken breast, red grapes, pecans, celery, onion, mixed with creamy dressing served with sea salt chips 13 95
Plant-Based Foods
for a healthy you in '22
Vegetarian “Spaghetti and Meatballs” Hand-rolled Impossible meatballs, spaghetti squash, edamame, local mushrooms, and spinach, tossed with a fire-roasted garlic pomodoro sauce and accented with aged balsamic vinegar 2395
Impossible Cheeseburger Plant-based protein burger griddled to perfection with pepper jack cheese, roasted red pepper aioli, crisp lettuce, tomato, onion & pickle 1495
Many of our ingredients are regionally sourced throughout the year starting with our own Golden Lamb Farm established in 2018.
*We are required to inform you that consuming raw or undercooked ingredients may increase your risk for foodborne illness
We take pride in being an all-scratch kitchen, and our Chefs will gladly craft a special meal for guests with food allergies or dietary needs
GF denotes menu items without gluten in the recipe*
You are encouraged to continue to practice physical distancing while visiting the Golden Lamb