Sauerkraut Balls (4) a secret blend of spices, pork & beef roasted with savory kraut with traditional cocktail sauce & house mustard  95

Bacon Jam & Biscuits (4) oven-fresh Shaker-style biscuits, homemade bacon & habanero jam and honey 99

Golden Lamb Farms Platter local egg salad, spicy pickled green beans with Fresno peppers, sweet pickle chips, shaved Sky Haven ham, tomato confit with olives and house-made crackers 10 95

Cheese & Crackers whipped ricotta with local honey, warm goat cheese croquette & triple cream brie served with fig preserves, red grapes, fresh strawberries and house-made crackers 11 95

Chilled Shrimp DijonaiseGF four domestic gulf shrimp, house-made dijonaise & pickled mustard seeds 14 95

Hickory Smoked Chicken WingsGF (3) colossal whole dry rubbed wings, Chef’s creamy dip, fresh celery ribs 11 95

Pimento Cheese & Shredded Chicken Dip a creamy dip with spinach, red peppers, pickled jalapeno, house-made shredded chicken served with sea salt chips, celery & carrots 10 95

Basket of Cheese Curds house-made ranch dip 8 79

Salads & Soups

Enhance Your Salad
NY Strip Steak* 10 95     Seared Salmon* 95     Bronzed chicken breast 95     Gulf Shrimp* 95

Signature HouseGF field greens, creamy balsamic dressing, smoked cheddar, candied pecans, green apple 10 95

Midwestern Chopped Salad iceberg lettuce, tomatoes, shaved red onions, local egg, chopped bacon, crispy onions, Tillamook cheddar cheese, creamy herb dressing 10 95

Ultra-Green Power SaladGF locally grown greens, baby kale, shaved celery, cucumber, avocado, edamame, tossed in sweet basil vinaigrette, served with chilled rustic grains and topped with crumbled goat cheese 12 95

SOUP: bowl 6 95   or   half-bowl 3 95

Creamy Tomato BisqueGF with toasted parmesan & basil oil

Shaker Chicken & Spaetzle with fresh herb bomb! 

Historic Dining

enjoy a signature salad for 3 95 with your historic dining selection

Golden Lamb Roast Turkey Dinner brined and slow-roasted turkey breast, sage sausage & apple dressing, seasonal vegetables, cranberry chutney, mashed potatoes with two-day turkey gravy 23 95

Classic Shepherd's PieGF Pennsylvania raised lamb, roasted local mushrooms, garlic, edamame, pearl onions, lamb stock reduction baked with goat cheese & herb potatoes 21 95

Braised Lamb Shank*GF free-range Pennsylvania lamb, creamy parmesan polenta, roasted broccolini, cabernet infused braising liquid, lemon-herb gremolata 33 95

Hickory-Roasted Prime Rib* served with crushed red potatoes with leeks, bacon, aged cheddar, haystack onions & rosemary jus 10oz. 34 95

Local Maple-Glazed Salmon*GF roasted pecans, cauliflower puree, rustic vegetable pan roast, citrus essence 27 95

Crab Stuffed Whole Rainbow Trout*GF served crispy skin on, filled with lump crab, fresh herbs and lemon, with creamy heirloom grains, roasted broccolini, charred lemon emulsion 28 95

New York Strip & American Gulf Shrimp*GF sliced 6oz. New York Strip broiled to perfection with (3) large shrimp. Served with herb cheese mashed potatoes and fresh asparagus, rosemary jus & hollandaise sauce 36 95

Center Cut Filet Mignon*GF served with crushed red potatoes with leeks, bacon & aged cheddar, fresh asparagus and a classic parmesan tomato garnish, with natural beef jus 38 95

Couscous, Mushroom & Vegetable "Cobbler" pearl couscous topped with local mushrooms, roasted garlic, green beans, dried tomato, spinach, goat cheese cream topped with a buttery biscuit crumble 20 95

Ohio Fried Chicken Dinner skillet gravy, mashed potatoes, fresh seasonal vegetables

Original 1/2 Chicken 23 95
1/4 Dark - Leg & Thigh 16 95
1/4 White - Breast & Wing 18 95

Historic Dining meals will have a split plate fee of 6 99.

All split meals are served with a full complement of side items, yeast rolls & apple butter.

Burgers & Sandwiches

served with tavern fries unless otherwise stated

mixed greens with creamy balsamic available upon request

Sonny Marie's gluten-free bun on any sandwich 1 99

Pulled BBQ Chicken & Pimento shredded chicken simmered in sweet BBQ sauce, topped with creamy slaw, pimento cheese, and house pickles, served on a soft bun 14 95

Prime Rib Dip* sliced prime rib, white cheddar, homemade giardiniera, garlic aÏoli, au jus, crispy onion on a toasted baguette 18 95

Original Sticky Burger* house-made peanut butter, bacon, bbq, sharp cheddar, garlic aÏoli & crispy onions 15 95

Turkey Reuben Golden Lamb roast turkey, caramelized green apples, sauerkraut, Russian dressing, swiss cheese, butter-toasted rye bread 14 95

Tavern Cheeseburger* Tillamook cheddar, garlic aÏoli, crisp lettuce, tomato, onion & pickle 14 95

Grilled Lamb Burger Pennsylvania lamb seasoned with toasted fennel, caramelized onions, creamy herb cheese & tomato chutney 16 95

1803 Chicken Salad Sliders chicken breast, red grapes, pecans, celery, onion, mixed with creamy dressing served with sea salt chips 13 95

Egg Salad Sandwich fresh mayonnaise, lemon, chives, dill & arugula on Irish butter toasted baguette served with sea salt chips 13 95

Many of our ingredients are regionally sourced throughout the year starting with our own Golden Lamb Farm established in 2018.

*We are required to inform you that consuming raw or undercooked ingredients may increase your risk for foodborne illness

Golden Lamb from our Farm to our Table

We take pride in being an all-scratch kitchen, and our Chefs will gladly craft a special meal for guests with food allergies or dietary needs

GF denotes menu items without gluten in the recipe*

You are encouraged to continue to practice physical distancing while visiting the Golden Lamb