Dine

Thanksgiving Menu

Served Thursday, November 24, from  11 a.m. - 6:30 p.m.

Appetizers

Sauerkraut Balls (4)

a secret blend of pork, spices and savory kraut served with cocktail sauce & house mustard 7 50

Golden Lamb Farms Platter

pickled peaches, house recipe egg salad, pickled cauliflower & pearl onions, shaved Sky Haven ham, house-made crackers 13 95

Cheese & Crackers

Cotswold, Danish bleu, and whipped Capriole chevre, with fresh fruit, peppadews, candied pecans, local honeycomb & house-made crackers 14 95


First Course

Golden Lamb Signature Salad

mixed greens, smoked cheddar, candied pecans, green apple & creamy balsamic dressing

- OR -

Cream of Sweet Onion Soup

bleu cheese crumbles, butter croûtons

- OR -

Cottage Cheese

pineapple, strawberries, celery seed dressing


Entree

Oven Roasted Turkey Breast

with sage sausage & apple dressing, mashed potatoes, giblet gravy, cranberry sauce, fresh green beans & honey thyme carrots 35 95

- OR -

Carved Tenderloin of Beef

 au gratin potatoes, fresh green beans & honey thyme carrots, cabernet jus, crispy vidalia onions 40 95

- OR -

Butternut Squash Ravioli

roasted butternut squash and goat cheese ravioli, celeriac, spinach, parmesan, rosemary cream sauce 28 95


Desserts

A la carte 7 89

Traditional Pumpkin Pie

whipped cream

Pecan Pie

dark chocolate sauce

Shaker Sugar Pie

caramel sauce, whipped cream

 


Children’s Menu

Soft Drink, Juice, or Milk included

Shirley Temple or Chocolate Milk 3 95, not refillable

For children ages 14 and under, all entrees 14 95

- OR -

Chicken fingers & fries 7 95