Lenten Features

Served Ash Wednesday and Fridays during Lent from 11:30 a.m.

Chef Nick’s Clam Chowder

clams, potatoes, leeks, mirepoix, cream, topped with crisp potato curls

half-bowl 95     full bowl 7 95


Pan Seared Lump Crabcakes

pickled onions, local arugula, fresno aioli 14 95


Line Caught Pacific Cod

battered and fried or baked with chardonnay butter — served with noodles & ale-cheese, hush puppies, broccoli slaw, caramelized lemon, and classic tartar sauce, plus your choice of a half bowl of chowder or our signature salad 28 00


Salmon and Ricotta Ravioli

lemon piccata sauce, local mushrooms, zucchini, fried capers, parmesan ribbons 24 00


Brown Butter and Maple Peach Crisp

slow-baked peaches topped with brown butter oats, local maple syrup, topped with Madisanos’ Madagascar vanilla gelato 10 00