Dine

Lenten Features Menu

Served Fridays in Lent from 11:30 a.m. - 9 p.m.


Chef Nick’s New England Clam Chowder

Potatoes, leeks, mirepoix, clams, cream 

half-bowl 5 00  bowl 9 00 

 

Fish & Chips

Beer-battered Atlantic Cod, tavern fries, hush puppies,

broccoli slaw, tartar sauce 19 00

 

Cobbler of the Week

Madisano’s vanilla gelato 00