Dine

Mother's Day Menu

Sunday, May 9, from 12-8 p.m.

First Course

Family Style Relish Platter local egg salad, pimento cheese, pickled vegetables, sweet corn relish, sea salt crostini 895

Legendary Sauerkraut Balls cocktail sauce and house mustard 959

Local Ham & Heirloom Bean Soup chopped bacon, crème fraîche 695 (substitute for entrée salad 399)

Cheese Curd Basket garden ranch dip 879

Chilled Shrimp Dijonaise four gulf shrimp, dijonnaise, pickled mustard seeds 1495

Entrées

Main courses are served with signature salad, yeast rolls and apple butter. Substitute cottage cheese with fresh strawberries and pineapple for 395.

Golden Lamb Fried Chicken herb cheese mashed potatoes, fresh vegetables, skillet gravy 2495

Roasted Turkey Breast sausage apple stuffing, herb cheese mashed potatoes, two-day turkey gravy, fresh vegetables, cranberry relish 2495

Bronzed Sea Scallops (4) colossal scallops, pesto-creamed potatoes, green beans, pickled red onions, charred lemon emulsion, balsamic reduction, toasted parmesan 3195

Certified Angus Beef Tenderloin roasted and carved, topped with crispy onions, herb cheese mashed potatoes, fresh vegetables, cabernet jus 3695

Braised Pennsylvania Lamb Shank herb cheese mashed potatoes, cabernet reduction, fresh vegetables 3495

Tortellini Florentine four-cheese tortellini with ricotta cream, tossed with local mushrooms, spinach & sun-ripened tomatoes 2395

Sautéed Faroe Island Salmon crowned with sweet crab, hollandaise sauce, creamy heirloom grains, fresh vegetables 2895

Desserts

À la carte 795

Lemon Curd Cheesecake marinated strawberries, candied pistachios

Triple Chocolate Mousse Cake Nutella caramel sauce, whipped cream

Vanilla Iced Carrot Cake caramel, whipped cream

Sister Lizzie's Shaker Sugar Pie whipped cream, caramel sauce

Gelato

À la carte 625

Peppermint Patty

Double Chocolate

Tahitian Vanilla

Little Chefs

14 & under; includes soft drink, juice or milk. Non-refillable chocolate milk & shirley temples 395

Roast Turkey Breast mashed potatoes, gravy, cranberry sauce 1395

Petite Beef Tenderloin mashed potatoes, cabernet jus 1595

Chicken Tenders french fries 895

Make your reservations!

For larger families interested in semi-private or private dining, please call 513.932.5065.