Dine
Mother's Day Menu
Served Sunday, May 11th, from 12 - 6:30 p.m.
Appetizers
Perfect for sharing with family
Golden Lamb Farms Platter pickled peaches, house recipe egg salad, pickled cauliflower & pearl onions, shaved Sky Haven ham and sea-salt crostini 16 95
Legendary Sauerkraut Balls (4) cocktail sauce, house mustard 7 95
Local Ham & Heirloom Bean Soup finished with chopped bacon & herbs
half-bowl 5 95 full bowl 8 95
Cheese & Fruit Cotswold, Danish bleu, and whipped Capriole chevre with fresh fruit, peppadews, candied pecans, local honeycomb and sea-salt crostini 15 95
Chilled Shrimp Dijonaise four gulf shrimp, dijonnaise, pickled mustard seeds 16 95
Entrees
All main courses are served with yeast rolls & apple butter
Enjoy a signature salad with your entrée or cottage cheese with fresh pineapple & celery seed dressing for 3 95
Ohio-Raised Fried Chicken skillet gravy, herb cheese mashed potatoes, fresh vegetables 25 95
Chateaubriand crushed roasted leek & bacon, red skin potatoes, white cheddar cheese sauce, maple glazed brussels sprouts 42 95
Golden Lamb Roasted Turkey Dinner apple & sausage stuffing, herb cheese mashed potatoes, two-day turkey gravy, fresh vegetables, cranberry chutney 25 95
Seared Faroe Island Salmon local honey butter dill sauce, sautéed rainbow chard, smashed red skin potatoes tossed in chimichurri 30 95
Frenched Rack of Spring Lamb crushed red potatoes with leeks, bacon & aged cheddar, asparagus, mint jus 38 95
Spring Vegetable & Grain Bowl sautéed summer squash & rainbow chard, blistered asparagus, sun-dried tomatoes, bell pepper, garbanzo beans, cous-cous, pesto, lemon dill sauce, harissa, sunflower seeds 26 95
Little Chefs
14 & under
Includes soft drink, juice or milk
Chocolate milk & Shirley Temple (not refillable) 3 95
Roast Turkey Breast mashed potatoes & gravy 14 95
Petite Chateaubriand mashed potatoes & vegetables 14 95
Chicken Tenders french fries 8 95
Desserts
À la carte 8 95
Vanilla Iced Carrot Cake caramel, whipped cream
Chocolate Mousse chocolate genoise, dark chocolate shavings, raspberry sauce
Lemon Curd Cheesecake marinated strawberries, pistachio
Sister Lizzie’s Shaker Sugar Pie caramel sauce, whipped cream
Gelato
À la carte 6 95
Peppermint Patty
Double Chocolate
Tahitian Vanilla