Dine
Lenten Features Menu
Served Fridays in Lent from 11:30 a.m. - 9 p.m.
* Dine In Only
Chef Nick’s New England Clam Chowder
Potatoes, leeks, mirepoix, clams, cream
half-bowl 5 00 bowl 9 00
Fish & Chips
Beer-battered Atlantic Cod, Ale Mac n Cheese, hush puppies,
broccoli slaw, tartar sauce -24 00
Shrimp and Scallop Basket
Battered Shrimp and Scallops, Tavern Fries, Fresno Aioli -26
Dessert
Cobbler of the Week
Madisano’s vanilla gelato 9 00