Lenten Features

Served Ash Wednesday and Fridays during Lent from 11:30 a.m.

Chef Nick’s Clam Chowder

clams, potatoes, leeks, mirepoix, cream, topped with crisp potato curls

half-bowl _4 ⁹⁵     full bowl _{7 ⁹⁵}

Pan Seared Lump Crabcakes

pickled onions, local arugula, fresno aioli _{14 ⁹⁵}

Line Caught Pacific Cod

battered and fried or baked with chardonnay butter — served with noodles & ale-cheese, hush puppies, broccoli slaw, caramelized lemon, and classic tartar sauce, plus your choice of a half bowl of chowder or our signature salad _28 ⁰⁰

Salmon and Ricotta Ravioli

lemon piccata sauce, local mushrooms, zucchini, fried capers, parmesan ribbons _24 ⁰⁰

Brown Butter and Maple Peach Crisp

slow-baked peaches topped with brown butter oats, local maple syrup, topped with Madisanos’ Madagascar vanilla gelato _10 ⁰⁰

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