Dine

Dinner with History:

Dickens Dinner

6:00 p.m. on Tuesday, May 20th

Three courses for $75, including tax and gratuity.

TICKETS MUST BE PURCHASED IN ADVANCE

First Course

Shaved Brussel Sprout Salad

Warm Cider Dressing, Chopped Bacon, Candied Pecans

Second Course

Grilled Certified Angus New York Strip

Rustic Local Mushroom Sauté, Crispy Onion Straws, Cabernet Jus Lie

Dessert

Blueberry & Peach Pie

Blueberry Coulis, White Chocolate Mousse

PURCHASE EVENT TICKETS

*Please note there are no substitutions or modifications able to be made to this menu.