Dinner with History:

Charles Dickens Menu 

6:30 p.m. on Wednesday, April 12th & Thursday, April 13th

Three courses for $75, inclusive of tax and gratuity 

TICKETS MUST BE PURCHASED IN ADVANCE

First Course

Sun-Ripened Fruit Salad

local greens, roasted almonds, plum vinaigrette

Second Course

Cider-Brined Pan-Roasted Pheasant Breast

clap-shot, glazed thumbelina carrots, mulled wine reduction sauce

Dessert

Plum Pudding

chantilly cream, candied walnuts, spiced rum hard sauce

PURCHASE EVENT TICKETS