Dine
Dinner with History:
Charles Dickens Menu
6:30 p.m. on Wednesday, April 12th & Thursday, April 13th
Three courses for $75, inclusive of tax and gratuity
First Course
Sun-Ripened Fruit Salad
local greens, roasted almonds, plum vinaigrette
Second Course
Cider-Brined Pan-Roasted Pheasant Breast
clap-shot, glazed thumbelina carrots, mulled wine reduction sauce
Dessert
Plum Pudding
chantilly cream, candied walnuts, spiced rum hard sauce