Dine
Dinner with History:
Dickens Dinner
6:00 p.m. on Tuesday, May 20th
Three courses for $75, including tax and gratuity.
First Course
Shaved Brussel Sprout Salad
Warm Cider Dressing, Chopped Bacon, Candied Pecans
Second Course
Grilled Certified Angus New York Strip
Rustic Local Mushroom Sauté, Crispy Onion Straws, Cabernet Jus Lie
Dessert
Blueberry & Peach Pie
Blueberry Coulis, White Chocolate Mousse
*Please note there are no substitutions or modifications able to be made to this menu.