Dinner with History:

Fire At the Opera

6:00 p.m. on Tuesday, March 3rd

Three courses for $75, including tax and gratuity.

TICKETS MUST BE PURCHASED IN ADVANCE

First Course

Steakhouse Chopped Salad

Iceburg lettuce, Tomatoes, Shaved Red Onion, Local Egg, Chopped Bacon

Second Course

Smoked Half Chicken

Succulent Smoked Half Chicken, Cole Cannon Potatoes, Honey Thyme Carrots

Dessert

Pineapple Cherry Upside-down Pie

White Chocolate Mousse

PURCHASE EVENT TICKETS

*Please note there are no substitutions or modifications able to be made to this menu.