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A "Finger-Lickin' Good" Tale
by John Zimkus, Historian of the Golden Lamb Over the last few years, the Golden Lamb has received many national and regional honors. Among them are “most iconic restaurant” and “most famous restaurant” in
Meet the Flock: Jacob Bastien
Since 1803, we’ve been a gathering place. With that legacy comes a whole host of wonderful personalities who have helped make the Golden Lamb what is today. As we tell stories of our past, we also want to bring you
Meet the Flock: Chef Nick Roudebush
Since 1803, we’ve been a gathering place. With that legacy comes a whole host of wonderful personalities who have helped make the Golden Lamb what is today. As we tell stories of our past, we also want to bring you
Meet the Flock: De-De Bailey
Since 1803, we’ve been a gathering place. With that legacy comes a whole host of wonderful personalities who have helped make the Golden Lamb what is today. As we tell stories of our past, we also want to bring you
Enquirer reporter Keith Pandolfi visits the Golden Lamb
How the Golden Lamb has stood the test of time By Keith Pandolfi, Cincinnati Enquirer "Like a lot of southwest Ohioans, I was introduced to the Golden Lamb when my family went there for a holiday dinner, in our
Meet the Flock: Karen Ayres
Since 1803, we’ve been a gathering place. With that legacy comes a whole host of wonderful personalities who have helped make the Golden Lamb what is today. As we tell stories of our past, we also want to bring you