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Thanksgiving Take & Bake

Posted on: October 12, 2020
Tags: Holidays, Thanksgiving
Golden Lamb Thanksgiving Turkey

Prepared for pickup from 1-7 p.m. on Tuesday, November 24, or Wednesday, November 25

Meals serve approximately 4-6 adults


Legendary Sauerkraut Balls

with Cocktail Sauce (8 each)

Golden Lamb Romaine Wedge Salad

fresh romaine lettuce, candied pecans, green apples, smoked cheddar cheese,
creamy balsamic dressing

Slow Roasted Turkey Breast

sliced and ready to heat and serve

2-Day Turkey Gravy

Herb-Cheese Mashed Potatoes

Sage-Sausage & Apple Stuffing

Fall Vegetable Succotash

sweet corn, lima beans, carrots, green beans, bell peppers, onions, garlic, parsley

Cranberry-Orange Chutney

Yeast Rolls & Apple Butter

Fresh-Baked Whole Pumpkin Pie



 Second Meat Add-on

24 oz Chateau Briand of Beef, Cabernet Reduction

seasoned, seared and roasted to rare


Due to the nature of the take and bake, we are unable to accommodate substitutions.