FANTASTIC TALES FROM THE GOLDEN LAMB by John Zimkus, Historian of the Golden Lamb For nearly 220 years, patrons have visited and enjoyed the hospitality of the Golden Lamb. To get to the Golden Lamb, our
New book outlines historic highlights — and tastes — of Midwest By Steve Tarter, WCBU Cynthia Clampitt believes that the Midwest often gets overlooked when it comes to what the region has to offer. Her new book,
The Golden Lamb is making national headlines with recognition from MSN and mashed this spring. Including the Golden Lamb on a list of "Oldest Restaurants In America," mashed reporter Jennifer
An exciting new season of outdoor dining is coming to the Golden Lamb’s Black Horse Tavern just in time for warmer weather!
Historic restaurant offers special menu for Lent By Alexis Larsen, Dayton Daily News The Golden Lamb rolls out special menus throughout the year, and the Lenten season is no exception. Fridays during Lent they offer
Do you know which is your state's most historic restaurant? Find out here. By Elizabeth Chorney-Booth, MSN Founded in 1803, the Golden Lamb is almost as old as the city of Lebanon itself. Proprietor Jonas Seaman hung