Chef Nick to participate in Savor Cincinnati

April 16, 2021  |  in the news, special events

Cincinnati Magazine's Savor - April 27-30

By Fox 19

If you are a foodie, Cincinnati Magazine's Savor event is for you. It's four nights with local chef collaborations. Here to tell us all about it is Cincinnati Magazine's Events Manager Cecilia Rose along with one pair of chefs —  Michelle Brown from Jag's Steak and Seafood and Nick Roudebush from the Golden Lamb.

Watch the full interview and visit to learn more and purchase tickets.