News
2025
March
January
2024
December
October
September
August
July
June
May
April
March
February
January
2023
December
November
October
September
August
July
June
May
April
March
February
2022
November
October
September
August
July
June
May
April
March
February
January
2021
December
November
October
September
August
July
June
May
April
March
February
January
2020
December
October
September
July
May
April
March
February
January
2019
December
November
October
September
August
July
March
January
2018
November
July
May
2017
August
2016
October
September
2015
October
January
- 2025
- March
- January
- 2024
- December
- October
- September
- August
- July
- June
- May
- April
- March
- February
- January
- 2023
- December
- November
- October
- September
- August
- July
- June
- May
- April
- March
- February
- 2022
- November
- October
- September
- August
- July
- June
- May
- April
- March
- February
- January
- 2021
- December
- November
- October
- September
- August
- July
- June
- May
- April
- March
- February
- January
- 2020
- December
- October
- September
- July
- May
- April
- March
- February
- January
- 2019
- December
- November
- October
- September
- August
- July
- March
- January
- 2018
- November
- July
- May
- 2017
- August
- 2016
- October
- September
- 2015
- October
- January
Chef Nick to participate in Savor Cincinnati
April 16, 2021
|
in the news, special events
Cincinnati Magazine's Savor - April 27-30
By Fox 19
If you are a foodie, Cincinnati Magazine's Savor event is for you. It's four nights with local chef collaborations. Here to tell us all about it is Cincinnati Magazine's Events Manager Cecilia Rose along with one pair of chefs — Michelle Brown from Jag's Steak and Seafood and Nick Roudebush from the Golden Lamb.
Watch the full interview and visit cincinnatimagazine.com/savor to learn more and purchase tickets.