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Spring dining events at the Golden Lamb

Posted on: April 1, 2016


We had an amazing response to our Half Price Fried Chicken special, so we've decided to keep it going every Wednesday in April, all day long!

We'll be serving up freshly fried chicken, mashed potatoes, skillet gravy and fresh vegetables at half price*, so stop in to the Golden Lamb or Black Horse Tavern for lunch or dinner and take advantage of this outrageously delicious deal!

* Available dine-in only; offer valid only Wednesdays 3/30-4/27/16. No coupon needed. Cannot be used with any other offers or discounts. Cannot be redeemed for cash or credit.



The Golden Lamb is partnering with Cincinnati CityBeat and other great restaurants for the first annual Greater Cincinnati Restaurant Week April 18-24, 2016.

The Golden Lamb will be serving a delicious three-course prix fixe menu from Executive Chef Josh House and his culinary team. Main course options include:

  • Pan roasted halibut with fingerling potatoes, English peas and charred ramps
  • Braised lamb breast with crispy polenta, swiss chard and sunny side egg
  • Chef-crafted Carroll Creek Farms pork of the day – a daily featured cut with spiced sweet potatoes, green beans and dried cherries.

​Mark your calendars for this delicious week! More information about Greater Cincinnati Restaurant Week is available online.



Make your reservations for Mother's Day, May 8. We're serving a three course meal fit for a queen from 11 a.m. to 6:30 p.m.

Champagne mimosas, roasted cauliflower bisque, roasted turkey breast and braised Pennsylvania lamb shank are just a few of the dishes we're preparing for your perfect family celebration. View the full menu here.

Reservations are strongly encouraged and can be made online or by calling us at (513) 932-5065.