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Our Lenten fish features are back!

Posted on: February 28, 2019
Tags: Seasonal menu

Join the Golden Lamb for our Lenten Fish Frys beginning Wednesday, March 6, and continuing every Friday through April 19. 

The Golden Lamb does Fish Frys a little differently — whether it's lunch or dinner, we use only the freshest ingredients from our scratch kitchen, giving you a taste of the season's flavors in every bite!

Start the meal with your choice of Chef Nick's Legendary Clam Chowder or our Signature House Salad. Plus, enjoy our signature Shaker Style Yeast Rolls and guest-favorite Apple Butter.

Our main course is Fresh Line Caught Pacific Cod, beer-battered or baked, with lemon butter. On the side comes Mac & Ale Cheese, hush puppies, sun-dried cherry coleslaw, a caramelized lemon, and tarragon tartar sauce.

Our Fish Fry feature is priced at $21.95.

If you haven't before, join the Golden Lamb on Fridays this Lenten season to see - and taste - what you've been missing!