Who’s Knocking: A look at the uninvited ghostly guests of the Golden Lamb
Prepare for a spirited encounter at the Golden Lamb.
The next event in our Dinner with History series invites all paranormal entities, Golden Lamb historian John Zimkus, and you to join us for a night of ghost stories about the interactions that are claimed to have happened within the walls of the Golden Lamb.
While you enjoy a special three-course dinner inspired by the season's best flavors, John Zimkus will explore the many ghostly stories of Ohio’s longest continually operated establishment. We will take a look at who the spirits could be and the many attempts to prove — or disprove — that the over 215-year-old hotel and restaurant has hosted phantom guests that have not checked-in.
One seating remains - Sunday, October 20 at 5:30 p.m. - in our second floor President’s Dining Room. Price of admission is $45 per person inclusive of tax and gratuity.
Reservations for our living guests can be made by calling (513) 932-5065. Spirits may come and go as they please.
Sun Ripened Berry Salad
80 Acres mixed greens, goat cheese ribbons, smoked almond dust, roasted garlic herb dressing
Hickory Roasted Prime Rib
fall vegetable pan roast, acorn squash puree, cognac cream sauce
Old Fashioned Caramelized Local Apple Cobbler
oat crumble, sea salt caramel sauce, white chocolate mousse