Golden Lamb and Jag's team up for Savor Cincinnati
What an honor to help Cincinnati Magazine kick off their fourth year of celebrating the amazing chefs and robust culinary scene in Cincinnati with Savor.
The unique event pairs two chefs from different restaurants and challenges them to collaborate and design a five-course meal that is truly a “once in a lifetime” experience.
Nominated by readers of Cincinnati Magazine, our own Chef Nick Roudebush teamed up with Chef Michelle Brown of Jag's Steak & Seafood. Together with their culinary teams, they amazed guests with their one-of-a-kind creations.