News
In the News This Holiday Season: Celebrating The Golden Lamb’s Legacy
The Golden Lamb has been bringing cozy dining and holiday traditions to residents of Downtown Lebanon and beyond for over 220 years, and we wanted to round-up some of our most recent mentions in the press, celebrating our historical dining experience and chef-crafted meals.
13 Cozy Ohio Small-Town Restaurants Serving Winter Plates That Stick To Your Ribs
By Marco Rinaldi, Fast Food Club
Discover the warmth and comfort of Ohio’s small-town dining with these 13 cozy restaurants, each offering hearty winter plates to satisfy the soul.
Click here to read the full article.
Exploring Lebanon, one of Ohio’s best small towns: history, hospitality and horse-drawn carriage parade
By Susan Glaser, Cleveland.com
When Charles Dickens stopped by the Golden Lamb in 1842, he was less than impressed with the inn’s hospitality.
The English writer declared that the tea and coffee were “very bad and the water worse.” So he requested brandy, but the inn was a “temperance hotel, and spirits are not to be had for love or money,” Dickens wrote in his travelogue, “American Notes.”
Some 200 years later, I’m happy to report that the inn’s hospitality has improved a great deal. Brandy was long ago added to the menu, alongside some of the best comfort food you’ll find anywhere.
And the 17 overnight rooms here – including one named for Dickens -- double as museum exhibits.
Click here to read the full article.