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Chef Nick to participate in Savor Cincinnati
April 16, 2021
|
in the news, special events
Cincinnati Magazine's Savor - April 27-30
By Fox 19
If you are a foodie, Cincinnati Magazine's Savor event is for you. It's four nights with local chef collaborations. Here to tell us all about it is Cincinnati Magazine's Events Manager Cecilia Rose along with one pair of chefs — Michelle Brown from Jag's Steak and Seafood and Nick Roudebush from the Golden Lamb.
Watch the full interview and visit cincinnatimagazine.com/savor to learn more and purchase tickets.