An Update on Coronavirus

March 13, 2020  |  coronavirus updates

Updated March 13, 2020

As a gathering place for family and friends, we feel it is important to share what we are doing to keep the Golden Lamb clean and safe as we monitor new developments around Coronavirus/COVID-19.

Both our restaurant and inn are welcoming guests as usual, but we are taking several important precautions to ensure our guests and employees are safe and informed during this time. 

We are in regular contact with local health and government agencies for information and guidance around actions we can take to best protect our employees, guests, and community.

In addition to already implementing the highest industry standards, our staff and professional in-house cleaning team are taking extra precautions to frequently clean and disinfect highly trafficked areas, and through our vendor partnerships, we have verified that our sanitizing methods are effective in the fight against the COVID-19 virus.

Guests will notice that we have modified our tabletop presentation and service procedures and are spacing out tables to ensure social distancing. We are exploring additional precautionary options such as disposable menus, and as always, encourage team members to stay home from work and seek medical care if symptoms of illness occur.

We have hand sanitizer readily available throughout the building and ask that guests join us in taking the recommended preventative steps. Please refer to the CDC’s guidelines for the most current information and advice.

A reminder to guests — we continue to offer curbside carry out with no additional service fees or minimum order amounts. We also have options for delivery through Golden-to-Go and ezCater.

It is our privilege to serve you, and we are working diligently to protect the health and safety of our guests and staff alike. We thank you for your continued support and trust.

If you have any questions or concerns, please contact us directly at (513) 932-5065 or