Enquirer reporter Keith Pandolfi visits the Golden Lamb
How the Golden Lamb has stood the test of time
By Keith Pandolfi, Cincinnati Enquirer
"Like a lot of southwest Ohioans, I was introduced to the Golden Lamb when my family went there for a holiday dinner, in our case Easter Sunday. It’s where I first fell in love with old, historic restaurants. It’s where I realized that my parents shared that love. And it’s where I discovered one of the Golden Lamb’s greatest qualities: Its ability to remind us of what holiday meals are supposed to feel like as opposed to how they actually are."