Father's Day Take & Bake Feast
Each order feeds 4-6 people
Limited quantities available
Deadline to order Wednesday, June 16 at 5 p.m.
(2) Full Racks of Hickory Smoked Baby Back Ribs
Prepared Cincinnati-style sweet BBQ and oven-ready to heat and eat
Trompetti Pasta & Ale Cheese Bake
Heirloom Baked Beans
Creamy Broccoli Slaw
Golden Lamb Potato Salad
Bourbon Peach Cobbler
Call 513.932.5065 to order your Take & Bake feast!
Father’s Day Dine-in Features
Served all day, Sunday, June 20
½ Rack Cincinnati BBQ Baby Back Ribs oven-roasted fingerling potatoes, fresh corn on the cob 2895
Bourbon Peach Cobbler Vanilla Gelato 995
Taste of Ohio Craft Beer Flight 1000
- BHT Golden Lager, Warped Wing Brewing, Dayton
- Improv IPA, Fretboard Brewing, Cincinnati
- Edmund Fitzgerald Porter, Great Lakes Brewing, Cleveland
For larger families interested in semi-private or private dining, please call 513.932.5065.