Fall Restaurant Week Menu

Monday, September 20, through Sunday, September 26, 2021

3 For $46

First Course

Golden Lamb Farms Beet & Apple Salad mixed greens, candied pecans, gjetost cheese, sweet celery dressing

— OR —

Butternut Squash Bisque herb crema, smoked pepitas, paprika oil

Second Course

Braised Lamb Shank free-range Pennsylvania lamb, creamy parmesan polenta, roasted broccolini, cabernet braising liquid lemon-herb gremolata

— OR —

Crispy Skin Pan Roasted Rainbow Trout ancient grains with dried fruit, sauteed spinach, green beans, toasted almonds & brown butter

— OR —

Certified Angus Beef Chateaubriand sliced & served with herb-cheese mashed potatoes, roasted root vegetables Maker’s Mark bourbon jus

Third Course

Vanilla Bean Iced Carrot Cake caramel sauce, whipped cream

— OR —

Lavender Crème Brûlée seasonal berries, almond tuile, whipped cream

Farm to Glass Cocktails

$11 each

Candy Corn sweet corn simple syrup, Maker’s Mark bourbon, autumn spices, smoked salt rim

Apple Orchard Iron’s Fruit Farms Apple butter, Captain Morgan Spiced Rum, lemon juice, ginger beer, dried apple chip

End of Summer Negroni Bombay Bramble Gin, Campari, Sweet Vermouth, honey syrup, orange twist