Dine
Lenten Specials
Served every Friday, all day, February 19 - April 2
Dine-In
Starter
Signature Salad
field greens, creamy balsamic dressing, smoked cheddar, candied pecans, green apple
OR
Chef Nick’s New England Clam Chowder
littleneck clams, onions, leeks, potatoes and cream, finished with paprika oil
Entrée
Fresh Pacific Cod
sustainably sourced, flown in fresh each week
served beer-battered & fried
OR
baked with chardonnay butter & soft herbs
Sides
Noodles & Ale Cheese Sauce
Creamy Broccoli Slaw
Jalapeno Hush Puppies
Caramelized Lemon
Tarragon Tartar Sauce
$24.95
Carryout
Fish & Chips
Fresh Pacific Cod
sustainably sourced, flown in fresh each week
served beer-battered & fried
OR
baked with chardonnay butter & soft herbs
Served with Tavern Plank Fries, Creamy Broccoli Slaw, Jalapeno Hush Puppies, Caramelized Lemon, Tarragon Tartar Sauce
$21