Dine

Lenten Specials

Served every Friday, all day, February 19 - April 2


Dine-In

 

Starter

Signature Salad

field greens, creamy balsamic dressing, smoked cheddar, candied pecans, green apple

OR

Chef Nick’s New England Clam Chowder

littleneck clams, onions, leeks, potatoes and cream, finished with paprika oil

 

Entrée

Fresh Pacific Cod

sustainably sourced, flown in fresh each week

served beer-battered & fried

OR

baked with chardonnay butter & soft herbs

 

Sides

Noodles & Ale Cheese Sauce

Creamy Broccoli Slaw

Jalapeno Hush Puppies

Caramelized Lemon

Tarragon Tartar Sauce

 

$24.95

 

Reserve your table


Carryout

 

Fish & Chips

Fresh Pacific Cod

sustainably sourced, flown in fresh each week

served beer-battered & fried

OR

baked with chardonnay butter & soft herbs

 

Served with Tavern Plank Fries, Creamy Broccoli Slaw, Jalapeno Hush Puppies, Caramelized Lemon, Tarragon Tartar Sauce

 

$21

 

Place your order