Dine
Valentine's Day Menu
Served Friday, February 13th through Sunday, February 15th.
Appetizers
Chef Nick's New England Clam Chowder
Creamy blend of tender potatoes, smoky bacon, sweet leeks, mirepoix & fresh clams
half-bowl 600 full bowl 800
Charred Bread and Fresh Ricotta
Fresh herbs, Golden Lamb Farm Honey, Cracked Black Pepper
1200
Entrees
Grilled Filet and Shrimp Dou
T.A.K.E Local Mushroom Risotto, Blistered Asparagus, Rosemary Jus 4800
Pan Seared Crab Cakes (GF)
Certified Angus New York Strip paired with succulent shrimp, served with horseradish cauliflower purée, rustic roasted winter 3995
Desserts
Berries and Cream
Creme Anglaise, White Chocolate Mousse, Macerated Berries, Candied Almond Dust 900
Triple Chocolate Mousse Trifle
Chocolate Layer Cake, Chocolate Mousse, Chocolate Chantilly Cream, Chocolate Waffle Crumb 900
Cocktails
Love Potion
A delightful blend of Maker's Mark Bourbon, Pama Pomegranate Liqueur, fresh lemon juice, simple syrup, orange juice, garnished with heart-shaped ice infused with pomegranate seeds for an extra touch of romance 1495
Blissful Blossom Lemonade
Handcrafted refreshing blend of brewed lavender and pea flowers, sweetened with honey & lemonade, garnished with a fresh lemon wheel 695
For an extra special touch, elevate with Empress 1908 Gin, the perfect pairing for just an additional 7
Sparkling and Champagne
Brut Domaine Ste. Michelle WA 38
Brut Chandon CA 56
Blanc de Noir Gruet NM 42
Enjoy a complimentary set of Golden Lamb champagne glasses with every bottle, making your celebration even more memorable. Ask your server for our Proprietor's Wine List to discover our premium champagne selection, perfect for your special moments!