Chef Dennis Glosser

Reservations helpful
but not required
(with the exception of
peak busy times)
by calling
513-932-5065. Reservations not
accepted for Breakfast. Banquet facilities on site.

Meet Chef Dennis Glosser

The Golden Lamb welcomed Chef Dennis Glosser to the kitchen in 1992. After training for over 9 years under previous Chef Erwin Pfeil, he was promoted to Sous Chef in 1996 and Executive Chef of the Golden Lamb in April 2001. Having such “big” shoes to fill would be a tremendous challenge for most. Chef Dennis Glosser made it appear simple. Chef Glosser is a family man and enjoys fishing on his day off.