The operating hours of
The Blackhorse Tavern:

Monday-Thursday
Food Service
11am - 9pm

Monday & Tuesday
Cocktails
available until 10pm

Wednesday & Thursday
Cocktails
available until 11pm

Friday & Saturday
Food service:
11am - 10pm

Cocktails
available until 12am

Sunday
1pm - 9pm
Cocktails only

TAVERN FARE AT THE INN

APPETIZERS
Pate Platter
Texas Shrimp
Sauerkraut Balls
Potato Jackets
Blue Cheese Saratoga Chips
Spicy Crab & Artichoke Dip
Prime Rib Sliders
Broadway Chicken Wings
Grouper Fingers
Baltimore Crab Cake
Shrimp Cocktail Martini
Tavern Sampler

Soup of the Day

PASTA
Served with House Greek Salad & House Baked Focaccia

BLACK HORSE
Shrimp, Scallops, Proscuitto and Leeks in a Roasted Garlic Cream Sauce Over Cracked Black Pepper Fettuccine

BAYSIDE
Shrimp, Scallops, Artichokes and Mushrooms tossed in Basil Pesto Cream Sauce with Farfalle Pasta

JAMBALAYA
Chicken & Tasso Ham with Bell Peppers & Mushrooms tossed in Tomato—Pepper Sauce presented over Roasted Pepper Pappardella

POULTRY
Served with House Greek Salad & House Baked Focaccia

SKILLET FRIED BUTTERMILK CHICKEN
1/2 Chicken served with Fries

BOURBON PECAN CHICKEN
Pecan encrusted Breast with Maker’s Mark©
Cream Sauce and Wild Rice and Chef’s Medley

CHICKEN PROVEL
Broiled Breast topped with Marinara & Italian Blended Cheeses
Over Pappardella Pasta

CHICKEN “OSCAR”
the famed Waldorf-Astoria recipe with Crabmeat, Asparagus & Bearnaise with Wild Rice

SEAFOOD
Served with House Greek Salad & House Baked Focaccia

PECAN CRUSTED IRON SKILLET TROUT
with a Maple-Sherry Pan Sauce, Wild Rice & Vegetable Medley

CEDAR PLANK ROASTED WALLEYE
with Roasted Pepper / Pineapple Chutney,
Wild Rice & Vegetable Medley

SAMUEL ADAMS© FISH & CHIPS
With Tartar & Malt Vinegar

FRESH SALMON FILLET
Lightly Blackened & drizzled with Pernod Butter, Wild Rice & Vegetable Medley

STEAKS & CHOPS
Served with House Greek Salad & House Baked Focaccia
Accompanied by Your Choice of Potato & Chef’s Vegetable Selection

GRILLED LAMB CHOPS
with Zinfandel Demi- Glace

KOBE BEEF CHOPPED STEAK
the World’s Finest Beef with Merlot, Pepper & Shallot Hash

FILET MIGNON “OSCAR”
Petite Cut of Waldorf Elegance

TAVERN STEAK
9oz. New York Strip, Rubbed with our Seasoning Blend

PRIME AGED NEW YORK STRIP
Hand Selected for Perfect Marbling & Close Trimmed to 14oz.

Sandwiches
All served with French Fried Potatoes

GYRO
Shaved Lamb, Cucumber Sauce, Tomato, Lettuce & Onion with Herbs in Pita Bread

FRENCH DIP
Thinly sliced Prime Rib on a Baquette with Swiss Cheese, Grilled Onions & Au Jus for dipping

OPEN FACE TURKEY
on House Made White with our Creamery Mashed Potatoes

ROAST TURKEY & AVOCADO
With Apple Smoked Bacon, Pepper Cheese and Basil Mayonnaise on House Baked Focaccia

CRAB CAKE
Baltimore Style on House Made Roll with Pepper & Caper Aioli

CRISP COD
On French Bread with Tartar Sauce

CHICKEN CLUB WRAP
Sliced Breast with BLT in an Herb Tortilla Wrap

ANGUS CHUCK BURGER
1/2 pound with Onion Frites,— “Through the Garden” with your choice of Cheese: Cheddar, Swiss, Provolone or Pepper Jack
And add for an additional cost:
Black & Bleu
Country Pate
Anchovies
Apple Smoked Bacon
Chutney
Roasted Shallots
Bearnaise Sauce
Wild Mushrooms

Salads

SOUP & UNLIMITED GREEK TOSSED

HERB CHICKEN
Marinated and Broiled served over Spring Mix with Chef’s Dressing

STRAWBERRY—PECAN HOUSE
Fresh Strawberries & Toasted Pecans over Spring Mix Greens with Boursin Crouton and Herbed Balsamic Vinaigrette
(Small OR Large)

GRILLED OR FRIED CHICKEN
Spring Mix Greens, Toasted Almonds, Apple Smoked Bacon,
Cheddar & Chopped Egg

CAESAR (Anchovy Garni optional)
Spring Mix Greens, Toasted Almonds, Apple Smoked Bacon,
Cheddar & Chopped Egg
(Add Grilled Chicken Breast, Grilled Salmon Fillet, or
Grilled Shrimp for additional cost)


Dressings:
House
Celery Seed
Blue Cheese
1000 Island
Honey French
Honey Mustard
Lo-Fat Ranch

DESSERTS

GOLDEN LAMB CHEESECAKE
(Fresh Strawberries for additional cost)

KEY LIME PIE

PEACH COBBLER

“SISTER LIZZY’s” SHAKER SUGAR PIE

OHIO LEMON PIE

TOASTED PECAN BALL WITH HOT FUDGE

OLD FASHIONED COCONUT PIE

ASSORTED ICE CREAMS
Vanilla
“Moosetracks”
Caramel Pie Ice Cream
Peppermint
Red Raspberry Sorbet
Fat Free/Sugar Free Caramel Swirl*
(Add Hot Fudge for additional cost)

*contains corn syrup

BEVERAGES
HOT STUFF
Coffee - Expresso - Cappuccino - Latte - Tea

SOFT DRINKS
Coke - Diet Coke - Sprite - Pink Lemonade
Complimentary refills with dinner

SPECIALITY DRINKS
Stewarts Fountain Classics
Root Beer - Orange Cream - Peach
Key Lime - Black Berry - Strawberry Cream

Make a Float - Just add Ice Cream


Full Wine List Available
A Full Selection of Imported and Domestic Beers

FOR OUR DISTINGUISHED GUESTS 10 & UNDER
Includes Soft Drink

CHICKEN FINGERS & FRIES

HOT DOG & FRIES

GRILLED CHEESE & FRIES

MACARONI & CHEESE

SPAGHETTI

Enjoy a stay in one of our historic rooms!
Click here for room rates.