The Golden Lamb
offers a variety of food which differs between
our alternating menus
throughout a week.

To view more
dining menus
click a link below.

Luncheon Menu
Monday-Friday Dining
Saturday Dining
Sunday Dining
Dessert Menu

Luncheon Menu

TO WHET YOUR APPETITE
Chef’s Soup Selection of the Day
Cup OR Bowl
Shrimp Cocktail Supreme
Golden Lamb Egg Salad
Country Peppercorn Pate
Sliced Smoked Salmon
Golden Lamb Sauerkraut Balls with Cocktail Sauce


TODAY’S LUNCHEONS
All Entrees include Your Choice of House Salad

Salad Selections:
Our Famous Hot Slaw
Crisp Tossed Salad
Pineapple and Cottage Cheese
with Golden Lamb Celery Seed Dressing
Iceberg Wedge Salad topped with Bacon,
Tomatoes, Blue Cheese with Chef’s Dressing

ENTREES

Chicken Breast “Oscar”
Classic Waldorf recipe topped with Crabmeat,
Asparagus & Béarnaise

Open Faced Turkey Sandwich
on Fresh House Baked Bread with Mashed Potatoes

Pork Chop with Green Peppercorn Reduction
8 oz over Onion Frites

Fresh Salmon Fillet
presented with Lemon-Basil Buerre-Blanc and Market Fresh Vegetable

Filet Mignon
Luncheon Cut with mushrooms in syrah sauce
and Fresh Vegetable
(Béarnaise Sauce available)

Beer Battered Fillet of Cod
crispy Golden Brown with House Mashed Potatoes

House Signature Roast Leg of Lamb
presented with Merlot Demi-Glaze and Mint Jelly
and House Mashed Potatoes

Roasted Portabella Mushroom
filled with Roasted Shallots & Red Peppers melded with Boursin Cheese, served with Chef’s Daily Fresh Vegetable Selection

Old Fashioned Smothered Swiss Steak
with House Mashed Potatoes

ON THE LIGHTER SIDE

Grilled Salmon Caesar Salad
garnished with Anchovies (optional)

Grilled Chicken Breast Caesar
with optional Anchovy Garni

Chef’s Salad
Chilled Greens topped with julienne of Ham, Turkey Breast and Swiss Cheese tossed with Chef’s Special Dressing

Trio Salad
Chicken, Tuna & Egg Salads with Fruit Garni
& Celery Seed Dressing

Chicken Club Wrap
with Fresh Fruit and Our Famous Celery Seed Dressing

House Chicken Salad
served over Croissant with Seasonal Fruit
and Celery Seed Dressing

Fresh Angus Chopped Chuck Burger
grilled to order and served on toasted Kaiser bun
through the garden with choice of cheese &
French Fried Potatoes

Fresh Fruit Platter
filled with Roasted Shallots & Red Peppers melded with Boursin Cheese, served with Chef’s Daily Fresh Vegetable Selection

Old Fashioned Smothered Swiss Steak
Seasonal Medley presented with Sorbet
and Raisin Nut Bread Finger Sandwiches

BEVERAGES
Coffee
Milk
Tea
Soft Drink (Coca-Cola Products)

(An 18% Gratuity Will Be Added To Parties of Six or More
thank you for your gracious cooperation)

Your Server Will Offer Our Special Young Person’s Menu
(10 and under please)

Enjoy a stay in one of our historic rooms!
Click here for room rates.