The Golden Lamb offers menus for you group whether you are gathering for lunch or for dinner.

To view other banquet menus click on a
link below.

Banquet Luncheon Menu
Banquet Dinner Menu

Hors D'Oeuvres

Holiday Luncheon Menu
Holiday Dinner Menu

Hors D'Oeuvres Menu

COLD
Chilled Shrimp on Ice with Cocktail Sauce
Fresh Vegetable Tray with Dip (Serves 50)
Fruit and Cheese Tray (Serves 50)
Cheeseball with Crackers (Serves 50)
Golden Lamb Egg Salad with
Assorted Crackers (Serves 50)
Mixed Nuts
Potato Chips and Pretzels
Crab Claws with Dijon Mustard Sauce


HOT
Swedish Meatballs
Cheddar Cheese Pastry Straws
Rumaki (Water Chestnuts and
Chicken Livers Wrapped in Bacon)
Mushroom Caps Stuffed with Crabmeat
Hot Shrimp on Rye
Sauerkraut Balls
Broiled Bacon Wrapped Scallops
Chicken Tenderloins with Honey Mustard
Egg Rolls with Spicy Mustard
Petite Quiche
Petite Maryland Crab Cakes with
Dijon Mustard Sauce

All prices subject to 18% gratuity and sales tax.

Pricing may vary slightly during the month of December.

Enjoy a stay in one of our historic rooms!
Click here for room rates.