The Golden Lamb
offers a variety of food which differs between
our alternating menus
throughout a week.

To view more
dining menus
click a link below.

Luncheon Menu
Monday-Friday Dining
Saturday Dining
Sunday Dining
Dessert Menu

TO WHET YOUR APPETITE
Chef’s Soup Selection of the Day
Cup OR Bowl
Shrimp Cocktail Supreme
Golden Lamb Egg Salad
Sliced Smoked Salmon
Country Peppercorn Pate
Baltimore Crab Cakes with Roasted Red Pepper Aioli
Grouper Fingers with Herb Aioli
Golden Lamb Sauerkraut Balls with Cocktail Sauce


FAMILY STYLE DINING
All You Wish to Eat at the Table

Roast Butler County Turkey with Sage Dressing & Gravy
(all White option)
or
Skillet Fried Buttermilk Chicken
(all White option)

Served with:
Choice of Salad
House Mashed Potatoes
Chef’s Country Vegetable
Our Freshly Baked Dinner Rolls

ENTREES
Including Salad and Choice of Two Sides

Salad Selections:
Our Famous Hot Slaw
Crisp Tossed Salad
Caesar
Pineapple and Cottage Cheese
with Golden Lamb Celery Seed Dressing
Iceberg Wedge Salad topped with Bacon,
Tomatoes, Blue Cheese with Chef’s Dressing

Side Selections:
House Mashed Potatoes
Baked Jersey Sweet Potato
Baked Potato
Chef’s Fresh Vegetable Medley
Chunky Brown County Applesauce

Our House Favorite Roast Leg of Lamb
presented with Merlot Demi-Glaze and Mint Jelly

Chargrilled Lamb Chops
Zinfandel Demi with Roasted Shallots & Onion Frites

Sautéed Lake Erie Walleye
with Pineapple Chutney

Pork Chop with Green Peppercorn Reduction
10 oz over Onion Frites

Roast Indiana Duckling
with Grand Marnier Sauce over Wild Rice Dressing
Duckling (Quarter OR Half)

Shrimp and Scallop Fettuccine
with Prosciutto and Leeks in Roasted Garlic Cream Sauce over
Cracked Peppercorn Fettuccine
(includes salad only)

Stuffed Portabella
with Roasted Shallots and Peppers melded with Boursin,
drizzled with Pesto

Chicken Breast “Oscar”
Classic Waldorf recipe topped with Crabmeat,
Asparagus & Béarnaise

Fresh Salmon Fillet
Grilled with Lemon Basil Buerre-Blanc

14 oz Aged Prime New York Strip
Selected for Perfect Marbling & Close Trimmed

N.Y. Strip Sirloin
12 oz seared with Chef’s secret spice blend and served with
Fried Onion Slivers

Filet Mignon
8 oz with mushrooms in syrah sauce
(Béarnaise Sauce available)

Prime Rib of Beef
Slow Roasted and served au jus with Horseradish Sauce

ENTREES
Caesar with Grilled Chicken Breast
Grilled Salmon Fillet
Grilled Shrimp

BEVERAGES
Coffee
Milk
Tea (Iced or Hot)
Soft Drink (Coca-Cola Products)

(An 18% Gratuity Will Be Added To Parties of Six or More
thank you for your gracious cooperation)

Your Server Will Offer Our Special Young Person’s Menu
(10 and under please)

Enjoy a stay in one of our historic rooms!
Click here for room rates.