The Golden Lamb
offers a variety of food which differs between
our alternating menus
throughout a week.

To view all of our
special occasion menus
click a link below.

Bounty of American Harvest Menus
Lunch - Week 1
Dinner - Week 1
Lunch - Week 2
Dinner - Week 2
Dessert Menu
Saturday Dinner Menu

Special Occasions
Mother's Day Menu
Easter Sunday Menu
Thanksgiving Day Menu
Christmas Eve Menu

Christmas Eve Dinner

TO WHET YOUR APPETITE
A Cream'd Onion Soup "Call'd Potage Noel"
Country Pate with Black Peppercorns
Golden Lamb Egg Salad
Fillet of Ohio Smoked Trout
Chilled Shrimp Cocktail
Golden Lamb Sauerkraut Balls with Spicy Cocktail Sauce


SALADS
Pineapple and Cottage Cheese with Celery Seed Dressing
Crisp Garden Salad with Choice of Dressing
Molded Cranberry Salad with Sweet Dressing

Our Dressings: Chef’s, Celery Seed, Bleu Cheese, Honey French,
1000 Island, Honey Mustard, Fat Free Italian or Fat Free Ranch

ENTREES
Dinner includes Relish Tray, Salad, Entree, and Two Vegetables

Roast PORK LOIN on Dressing

Roast BUTLER COUNTY TURKEY with Dressing

Roast LEG OF LAMB with Mint Jelly and Natural Juices

Roast SADDLE OF VENISON with Currant Game Sauce

Bake CHICKEN BREAST Stuffed with
Smithfield Ham and Swiss Cheese

Roast HALF DUCKLING on Wild Rice Dressing
with Orange Sauce
Roast QUARTER DUCKLING

Baked Fresh SALMON FILLET with Crabmeat Shrimp Stuffing

BRAISED BEEF in Red Wine Sauce with Fresh Mushrooms

Broiled NEW YORK STRIP SIRLOIN with Onion Slivers

Broiled FILET MIGNON with Fresh Mushrooms

Roast Standing RIB OF BEEF

VEGETABLES
Choice of Two

Fresh Whipped Potatoes
Sauteed Brussel Sprouts with Caraway
Baked Potato
Petite Peas with Whole Baby Carrots


Dinner for Children Ten and under
Roast Turkey or Chicken Strips
Choice of Vegetable and Ice Cream

BEVERAGES
Coffee
Milk
Tea
Soft Drink (Coca-Cola Products)

Minimum Charge Per Person

A 20% Gratuity Will be Added to Parties of Five or More Requesting Seperate Checks

Enjoy a stay in one of our historic rooms!
Click here for room rates.