The Golden Lamb
offers a variety of food which differs between
our alternating menus
throughout a week.

To view more
special occasion menus
click a link below.

Bounty of American Harvest Menus
Lunch - Week 1
Dinner - Week 1
Lunch - Week 2
Dinner - Week 2
Dessert Menu
Saturday Dinner Menu

Special Occasions
Mother's Day Menu
Easter Sunday Menu
Thanksgiving Day Menu
Christmas Eve Menu

The Bounty of American Harvest
Lunch Menu - Week 2

TO WHET YOUR APPETITE
Homemade Old Fashioned Shaker Potato Soup
Red Raspberry Sorbet
Chilled Shrimp Cocktail
Country Pate with Black Peppercorns
Golden Lamb Egg Salad
Golden Lamb Sauerkraut Balls with Spicy Cocktail Sauce
Pasteurized Chilled Apple Cider


TODAY’S LUNCHEONS

Old Fashioned Smothered SWISS STEAK with
Fresh Whipped Potatoes

Roast PORK LOIN on Dressing served with
Sauteed Whole Green Beans

Braised Boneless CHICKEN BREAST in Red Wine with
Fresh Mushrooms, served with Sauteed Whole Green Beans

Grilled Fresh SALMON FILLET with Bearnaise Sauce and Sauteed Whole Green Beans

STANDING RIB OF BEEF SANDWICH served Open Faced with Natural Juices on Bakery Bread with Fresh Whipped Potatoes

Grilled Petite FILET MIGNON with Bearnaise Sauce and
Sauteed Whole Green Beans

Baked Fresh CATFISH FILLET with a
light Cornmeal Breading and Sauteed Whole Green Beans

VEGETABLE STRUDEL with Bearnaise Sauce and
Sauteed Whole Green Beans

Crispy Fried FISH FILLET with Tartar Sauce and
Fresh Whipped Potatoes

Special Of The Day
OUR HOUSE SALADS
Pineapple and Cottage Cheese with Celery Seed Dressing
Crisp Garden Salad with Choice of Dressing
OR
Hot Slaw

Our Dressings: Bleu Cheese, Honey French, Chef’s,
1000 Island, Celery Seed, Honey Mustard, Fat Free Ranch or
Fat Free Italian

FROM OUR SALAD PANTRY
Grilled SALMON CAESAR SALAD with Roma Tomatoes

SHRIMP REMOULADE
Chilled Gulf Shrimp on a Bed of Crisp Greens with
Our New Orleans Remoulade Dressing

Grilled Herbed CHICKEN BREAST CAESAR SALAD
with Roma Tomtoes

A Cold TUNAFISH SALAD
on Wheat Bread with A cup of Homemade
Old Fashioned Shaker Potato Soup


SALAD AND LIGHT LUNCHES
GOLDEN LAMB FRESH FRUIT PLATE
with Red Raspberry Sorbet and
Raisin Nut Bread Finger Sandwiches

CHEF’S SALAD BOWL
Heaping with Chilled Salad Greens Topped with
Julienne of Ham, Swiss Cheese, Breast of Turkey
and served with Our Own Chef’s Dressing

CHICKEN SALAD SANDWICH
Served on A Croissant With a Cup Of Seasonal Fruits and
Our Celery Seed Dressing

Choice CHOPPED BEEF Grilled Well Done and
Served on a Toasted Bun, Tomato, Lettuce and Pickle Garnish with French Fried Potatoes


Luncheon for Children Ten and under
Grilled Chopped Beef Patty (Well done) on Toasted Bun
French Fried Potatoes and Milk
Chicken Strips and French Fried Potatoes and Milk

BEVERAGES
Coffee
Milk
Tea
Soft Drink (Coca-Cola Products)

Minimum Charge Per Person

A 20% gratuity will be added to parties of five or more requesting separate checks.

Enjoy a stay in one of our historic rooms!
Click here for room rates.