The Golden Lamb
offers a variety of food which differs between
our alternating menus
throughout a week.

To view all of our
special occasion menus
click a link below.

Bounty of American Harvest Menus
Lunch - Week 1
Dinner - Week 1
Lunch - Week 2
Dinner - Week 2
Dessert Menu
Saturday Dinner Menu

Special Occasions
Mother's Day Menu
Easter Sunday Menu
Thanksgiving Day Menu
Christmas Eve Menu

The Bounty of American Harvest
Lunch Menu - Week 1

TO WHET YOUR APPETITE
Homemade Cream of Peanut Soup
Red Raspberry Sorbet
Chilled Shrimp Cocktail
Country Pate with Black Peppercorns
Golden Lamb Egg Salad
Golden Lamb Sauerkraut Balls with Spicy Cocktail Sauce

TODAY'S LUNCHEONS
Apple POT ROAST OF BEEF,
served with Fresh Whipped Potatoes

Grilled Petite FILET MIGNON with
Bearnaise Sauce and Autumn Baked Butternut Squash

STANDING RIB OF BEEF SANDWICH served Open Faced with Natural Juices on Bakery Bread with Fresh Whipped Potatoes

Roast Butler County TURKEY on Dressing with Cranberry Sauce and Autumn Baked Butternut Squash

Broiled Fresh SALMON FILLET with
Bearnaise Sauce and Peas with Whole Baby Carrots

Baked Boneless CHICKEN BREAST in Red Wine with Fresh Mushrooms, served with Autumn Baked Butternut Squash

Baked Fresh CATFISH FILLET in a light Cornmeal Breading, served with Peas with Whole Baby Carrots

VEGETABLE STRUDEL with
Bearnaise Sauce and Autumn Baked Butternut Squash

Crispy Fried FISH FILLET with
Tartar Sauce and Fresh Whipped Potatoes

SPECIAL OF THE DAY
OUR HOUSE SALADS
Pineapple and Cottage Cheese with Celery Seed Dressing
Crisp Garden Salad with Choice of Dressing
Hot Slaw
Our Dressings: Chef’s, Celery Seed, Bleu Cheese, Honey French,
1000 Island, Fat Free Italian, Honey Mustard or Fat Free Ranch

FROM OUR SALAD PANTRY
Grilled SALMON CAESAR SALAD with Roma Tomatoes

SHRIMP REMOULADE Chilled Golf Shrimp on a Bed of Crisp Greens with Our New Orleans Remoulade Dressing

Grilled Herbed CHICKEN BREAST CAESAR SALAD
with Roma Tomatoes

A Cold Sliced TURKEY BREAST SANDWICH on
Wheat Bread with a cup of Homemade Cream of Peanut Soup

SALADS AND LIGHT LUNCHES
GOLDEN LAMB FRESH FRUIT PLATE with
Red Raspberry Sorbet and Raisin Nut Bread Finger Sandwiches

CHEF'S SALAD BOWL heaping with Chilled Salad Greens Topped with Julienne of Ham, Swiss Cheese, Breast of Turkey and served with our own Chef's Dressing

Choice of CHOPPED BEEF Grilled Well Done and served on a Homemade Bun with Tomato, Lettuce, Pickle and French Fried Potatoes

CHICKEN-SALAD SANDWICH served on a croissant with a
Cup of Seasonal Fruits and Our Celery Seed Dressing


Luncheon for Children Ten and under
Grilled CHOPPED BEEF PATTY (well done) on Homemade Bun
French Fried Potatoes and Mile

CHICKEN STRIPS and French Fried Potatoes and Milk

BEVERAGES
Coffee
Milk
Tea
Soft Drink (Coca-Cola Products)

Minimum Charge Per Person

A 20% Gratuity Will be Added to Parties of Five or More Requesting Seperate Checks

Enjoy a stay in one of our historic rooms!
Click here for room rates.