The Golden Lamb offers menus for you group whether you are gathering for lunch or for dinner.

To view other banquet menus click on a
link below.

Banquet Luncheon Menu
Banquet Dinner Menu

Hors D'Oeuvres

Holiday Luncheon Menu
Holiday Dinner Menu

Banquet Luncheon Menu

Appetizers
Country Pate with Black Peppercorns
Chilled Shrimp Cocktail
Homemade Soup Du Jour
Ohio Fillet of Smoked Trout
Iced Fruit Cocktail


Luncheon Entrees
All Luncheon Selections Include
Homemade Rolls, Coffee, Tea or Milk

OLD FASHIONED SMOTHERD SWISS STEAK
with Fresh Whipped Potatoes and a Crisp Garden Salad
with Our Chef’s Dressing

SAUTEED FRESH SALMON FILLET
with Bearnaise Sauce served with Chef’s Choice of Vegetable and a Crisp Garden Salad with Our Chef’s Dressing

BONELESS BREAST OF CHICKEN
on Southern Spoonbread with a Rich Supreme Sauce,
served with Chef’s choice of Vegetable and a Petite Fruit Salad with Our Celery Seed Dressing

ROAST LEG OF LAMB
with Mint Jelly (served medium with natural juices), served with Chef’s Choice of Vegetable and Crisp Garden Salad with
Our Chef’s Dressing

ROAST LONG ISLAND DUCKLING
with Orange Sauce and Wild Rice, served with Chef’s Choice of Vegetable and Our Innkeepers Salad

ROAST LOIN OF PORK
with Shaker Apple Dressing, served with Chef’s Choice of Vegetable and a Crisp Garden Salad with Honey French Dressing

APPLE POT ROAST OF BEEF
with Fresh Whipped Potatoes, served with a Crisp Garden Salad with Our Chef’s Dressing

ROAST YOUNG TURKEY
with Dressing and Cranberry Sauce, served with Chef’s Choice of Vegetable and A Crisp Garden Salad with Chef’s Dressing

BROILED PETITE FILET MIGNON
with Bearnaise Sauce, served with Chef’s Choice of Vegetable and Our Innkeepers Salad

GOLDEN LAMB SKILLET FRIED CHICKEN
served with Fresh Whipped Potatoes and Gravy and A Crisp Garden Salad with Our Chef’s Dressing

BRAISED BONELESS BREAST OF CHICKEN
in Red Wine with Fresh Mushrooms, served with Wild Rice Dressing and A Crisp Garden Salad with Our Chef’s Dressing

BAKED FILLET OF COD
lightly dusted with Herbs and Bread Crumbs, served with Chef’s Choice of Vegetable and A Crisp Garden Salad with Our Chef’s Dressing

VEGETABLE STRUDEL
with Bearnaise, served with Chef’s Choice of Vegetable and
An Innkeepers Salad

QUICHE LORRAINE
served with Chef’s Choice of Vegetable and
A Petite Fruit Salad with Our Celery Seed Dressing

FEATURED DISHES FORM OUR SHAKER HERITAGE
BROTHER RICCARDO’S FAVORITE CHICKEN PUDDING
(an individual casserole of Chunky Chicken with Dressing
baked in A Rich Savory Sauce), served with Chef’s Choice of Vegetable and a Shaker Bean Salad

HOT SHAKER CHICKEN SALAD
on a Flaky Pastry Point with Chef’s Choice of Vegetable and Petite Fruit Salad with Our Celery Seed Dressing

SHAKER CIDER CHICKEN BREAST
served with Chef’s Choice of Vegetable and A Crisp Garden Salad with Our Chef’s Dressing

LUNCHEON SALADS
GRILLED CHICKEN CAESAR SALAD
with Roma Tomatoes

CHICKEN SALAD SANDWICH
on a Flaky Croissant, served with a Petite Fruit Salad with Our Celery Seed Dressing

SEASONAL FRUIT PLATE
with Red Raspberry Sorbet and Raisin Nut Bread

DESSERT SELECTIONS
Shaker Sugar Pie
Vanilla Ice Cream
Peppermint Ice Cream
Traditional Style Cheese Cake
Apple Pie with Crumb Toppings
Peppermint Ice Cream with Chocolate Sauce
Golden Lamb Fruit Cobbler
Southern Pecan Pie
Raspberry Sorbet
Chocolate Stack Pie

18% gratuity and 7% sales tax will be added to your bill.

Enjoy a stay in one of our historic rooms!
Click here for room rates.