Frohe Weinachten
First week, Monday - Friday

Frohe Weinachten (Merry Christmas in German) hearkens back to the traditional European holiday celebrations and features venison as the entrée. The meal begins with the Innkeepers pate and features a celery root salad, sautéed medallions of venison, St. Hubert, potato croquettes, braised red cabbage and Golden Lamb's own Black Forest Yule Log. This first meal in our series is offered December .

Cratchet’s Christmas Dinner
Second week, Monday – Friday

Our second week of feasting begins with a salute to our most popular guest Charles Dickens. Cratchet’s Christmas Dinner is a traditional English meal taken from Dickens’ holiday writings and served with all the color and elegance of Victorian England. Traditional roast goose is the centerpiece for this lavish meal.

Christmas At Mount Vernon
Third week, Monday – Friday

First served in 1975, Christmas at Mount Vernon has become a holiday tradition at Ohio’s Oldest Inn. Taken from an authentic Mount Vernon menu which contained over 40 items, this meal is a generous sampling of 18th century American cuisine. Featured will be special Mount Vernon relishes, roast turkey and Virginia ham, baked celery with almonds, and mince meat pie for dessert. The Innkeeper reminds patrons this is not a meal for anyone with a faint heart or a frail appetite.