Our 30th annual season
for feasts again features our three most popular holiday meals.
The feasting begins on December 3rd and holiday meals are offered
Monday-Friday only so mark your calendars now.
Holiday
Dessert Menu
Holiday Banquet Menus
Christmas Eve Menu
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Frohe Weinachten
First week, Monday through Friday
The signature menu of our own chef Dennis Glosser, Frohe Weinachten
(Merry Christmas in German) hearkens back to the traditional European
holiday celebrations and features venison as the entrée.
The meal begins with the Innkeepers pate and features a celery root
salad, sautéed medallions of venison, St. Hubert, potato
croquettes, braised red cabbage and Chef Glosser’s own Black
Forest Yule Log. This first meal in our series is offered December
.
Cratchet’s Christmas Dinner
Second week, Monday – Friday
Our second week of feasting begins with a salute to our most popular
guest Charles Dickens. Cratchet’s Christmas Dinner is a traditional
English meal taken from Dickens’ holiday writings and served
with all the color and elegance of Victorian England. Traditional
roast goose is the centerpiece for this lavish meal.
Christmas At Mount Vernon
Third week, Monday – Friday
First served in 1975, Christmas at Mount Vernon has become a holiday
tradition at Ohio’s Oldest Inn. Taken from an authentic Mount
Vernon menu which contained over 40 items, this meal is a generous
sampling of 18th century American cuisine. Featured will be special
Mount Vernon relishes, roast turkey and Virginia ham, baked celery
with almonds, and mince meat pie for dessert. The Innkeeper reminds
patrons this is not a meal for anyone with a faint heart or a frail
appetite.
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