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Lunch Menu
TO WHET YOUR APPETITE
Chef’s Soup Selection of the Day Cup or Bowl
Shrimp Cocktail Supreme
Golden Lamb Egg Salad
Sweet and Sour Sea Scallops
Lump Crab Cake
Golden Lamb Sauerkraut Balls with Cocktail Sauce

TODAY'S LUNCHEONS
All Entrees include Your Choice of House Salad

Salad Selections:
Our Famous Hot Slaw
Crisp Tossed Salad
Fruit and Cottage Cheese with Golden Lamb Celery Seed Dressing
Iceberg Wedge Salad topped with Bacon, Tomatoes, Blue Cheese with Chef’s Dressing (at additional cost)

ENTREES
Braised Chicken Breast in a Curried Tomato Sauce served with Chef's Vegetable
Roast Turkey over Dressing with Gravy and Mashed Potatoes
Roast Pork Loin served with Sage Dressing and Mashed Potatoes
Lunch Portion Sauteed Fresh Rainbow Trout with Herbed Olive Oil
Grilled Fresh Salmon Fillet presented with Lemon-Basil Beurre-Blanc and
Chef's Vegetable of the Day
Grilled Top Sirloin with Onion Frites and Mashed Potatoes
Beer Battered Fillet of Cod, crispy Golden Brown with House Mashed Potatoes
House Signature Roast Leg of Lamb presented with Natural Juices and Mint Jelly and House Mashed Potatoes
Old Fashioned Smothered Swiss Steak with House Mashed Potatoes
Fresh Angus Chopped Burger, grilled to order and served on toasted Kaiser bun through the garden with choice of cheese & French Fried Potatoes
Prime Rib of Beef slow roasted and served au jus with Horseradish Sauce and House Mashed Potatoes

ON THE LIGHTER SIDE
Chef's Soup and Sandwich of The Day
Grilled Salmon Caesar Salad garnished with Anchovies (optional)
Grilled Chicken Breast Caesar with Anchovies (optional)
Chef’s Salad Chilled Greens topped with julienne of Ham,Turkey Breast and Swiss Cheese
tossed with Chef’s Special Dressing
Trio Salad: Chicken, Tuna & Egg Salads with Fruit Garni & Celery Seed Dressing
Chicken Club Wrap with Fresh Fruit and Our Famous Celery Seed Dressing
House Chicken Salad served over Croissant with Seasonal Fruit and Celery Seed Dressing
Grilled Marinated Portabella Mushroom Sandwich on a Kaiser Roll with Roasted Red Pepper, Pepper Jack Cheese, Onion Frites and Cajun Mayo
Fresh Fruit Platter Seasonal Medley presented with Sorbet and Raisin Nut Bread Finger Sandwiches


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